This Spring we tested another iteration of Public/Social Practice Market Lab with support from the Otis Graduate Public Practice Program (GPP). This session, facilitated by visiting lecturers Amanda Katz and Tamarind Rossetti in collaboration with first and second year graduate students and faculty Sara Daleiden, explored the three-tiered process of preparing, eating, and cleaning after a meal in accordance with the market lab discussion of host-guest relationships, collaborative social practices, and self-care as an integral element of artistic practice.